£128.12

De Gruyter Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

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Last 53 days · 53 data points (no recent data)

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£128.12 £121.71 £124.28 £126.84 £129.40 £131.96 £134.53 26 April 2026 09 May 2026 22 May 2026 04 June 2026 17 June 2026

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53 days 0 13 27 40 53 £128 Days at Price

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Most common price: £128 (53 days, 100.0%)

Price range: £128 - £128

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Description

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 June 2023
Listed Since
20 February 2023

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