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De Gruyter Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Name: Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
Brand: De Gruyter

Biotechnology

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Description

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

Product Specifications

Brand: De Gruyter
Format: hardcover
ASIN: 3110683717
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 06 June 2023
Listed Since: 20 February 2023

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De Gruyter Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

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