Burleigh Dodds Science Publishing Ltd Achieving Sustainable Poultry Production Vol 3 - Health and Welfare

As global demand for poultry meat rises, the industry faces a complex set of challenges. The FAO estimates that world poultry production must grow by 2-3% annually through 2030 to keep pace. While improvements in commercial breeds and intensive production systems have helped increase output, these advancements bring new risks. This volume of the Burleigh Dodds Series in Agricultural Science addresses the critical need for sustainable production methods. This book examines the rising risks of animal disease transmission and zoonoses associated with more intensive rearing systems. It also addresses the evolving landscape of consumer expectations. Today's market demands high sensory and nutritional quality, alongside a strong focus on animal welfare and the environmental impact of production. This text provides a deep look into balancing increased output with the health and welfare standards required by modern consumers and global food security needs.