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£151.22
Burleigh Dodds Science Publishing Ltd Achieving Sustainable Poultry Production Vol 3 - Health and Welfare
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Description
Key Features
Analyzes the projected 2-3% annual growth required in global poultry production to meet FAO estimates through 2030.
Explores the relationship between intensive production systems and the increased risk of animal diseases and zoonoses.
Addresses rising consumer demands regarding the sensory and nutritional quality of poultry meat products.
Examines the growing importance of animal welfare and environmental impact in modern poultry production methods.
Provides professional insights into balancing commercial breed improvements with sustainable rearing practices.
Product Specifications
- Format
- hardcover
- ASIN
- 178676072X
- Domain
- Amazon UK
- Release Date
- 30 June 2017
- Listed Since
- 21 April 2016
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