Burleigh Dodds Science Publishing Ltd Achieving Sustainable Production of Eggs Vol 2 - Burleigh Dodds

As global egg consumption rises, especially in developing nations, the industry faces significant shifts in production requirements. This volume from the Burleigh Dodds Series in Agricultural Science addresses the complexities of modern egg production. It examines the challenges faced by intensive systems, including the management of zoonoses and the need to meet high consumer expectations for safety, nutrition, and sensory quality. This book provides a comprehensive review of current research regarding the environmental impact and animal welfare aspects of the industry. By drawing on international expertise, it offers insights into how production can remain productive while addressing the growing concerns of the modern market. It is an essential resource for those studying the balance between high-yield intensive systems and the necessity for sustainable, welfare-focused agricultural practices.