£100.00

Woodhead Publishing Egg Safety and Nutritional Quality Vol 2

Name: Woodhead Publishing Egg Safety and Nutritional Quality Vol 2
Brand: Woodhead Publishing
Price: 102.0 GBP
Availability: InStock

Diets & Healthy Eating

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Description

This essential volume in the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a deep look into the safety and nutritional value of eggs. The text starts by addressing critical aspects of egg contamination, with a specific focus on Salmonella Enteritidis. Readers will find detailed information regarding the control of egg safety. This includes discussions on preharvest control of Salmonella, methods for egg decontamination, and techniques for detecting egg defects. The book also explores the nutritional and nutraceutical properties of eggs, making it a valuable resource for those studying food science and nutrition. By examining monitoring and control procedures in laying, this collection offers a comprehensive view of maintaining high standards in egg production. It is designed for professionals and students who need to understand the complexities of food safety and the nutritional makeup of egg products.

Key Features

Addresses egg contamination risks with a specific focus on Salmonella Enteritidis to help manage food safety standards.

Provides detailed guidance on egg safety control, including preharvest Salmonella control and decontamination methods.

Offers technical insights into egg defect detection to help maintain high product quality during processing.

Explores the nutritional and nutraceutical properties of eggs to support research in food science and nutrition.

Covers essential monitoring and control procedures in laying to improve overall production safety and quality.

Product Specifications

Brand: Woodhead Publishing
Format: Hardcover
ASIN: 0857090720
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 19 August 2011
Listed Since: 20 August 2010

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Woodhead Publishing Egg Safety and Nutritional Quality Vol 2

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