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Woodhead Publishing Egg Safety and Nutritional Quality Vol 2

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£102.00 £99.80 £100.28 £100.76 £101.24 £101.72 £102.20 14 March 2026 23 March 2026 02 April 2026 11 April 2026 21 April 2026

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Price range: £100 - £102

Price levels: 2 different prices over 39 days

Description

This essential volume in the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a deep look into the safety and nutritional value of eggs. The text starts by addressing critical aspects of egg contamination, with a specific focus on Salmonella Enteritidis. Readers will find detailed information regarding the control of egg safety. This includes discussions on preharvest control of Salmonella, methods for egg decontamination, and techniques for detecting egg defects. The book also explores the nutritional and nutraceutical properties of eggs, making it a valuable resource for those studying food science and nutrition. By examining monitoring and control procedures in laying, this collection offers a comprehensive view of maintaining high standards in egg production. It is designed for professionals and students who need to understand the complexities of food safety and the nutritional makeup of egg products.

Key Features

Addresses egg contamination risks with a specific focus on Salmonella Enteritidis to help manage food safety standards.

Provides detailed guidance on egg safety control, including preharvest Salmonella control and decontamination methods.

Offers technical insights into egg defect detection to help maintain high product quality during processing.

Explores the nutritional and nutraceutical properties of eggs to support research in food science and nutrition.

Covers essential monitoring and control procedures in laying to improve overall production safety and quality.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
19 August 2011
Listed Since
20 August 2010

Barcode

No barcode data available

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