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£110 today · previous high £110 · all-time low £101

Daya Publishing House Textbook on Meat, Poultry and Fish Technology

Amazon

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£110.00 £100.56 £102.62 £104.68 £106.74 £108.80 £110.86 26 July 2026 10 August 2026 25 August 2026 09 September 2026 24 September 2026
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Price distribution over 61 days • 2 price levels

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12 days 49 days · current 0 12 25 37 49 £101 £110 Days at Price

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Most common price: £110 (49 days, 80.3%)

Price range: £101 - £110

Price levels: 2 different prices over 61 days

Description

The book entitled "Textbook on Meat, Poultry and Fish Technology" contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characterization; Meat microbiology; Factors affecting; Tenderization; and Chemical residues. Part II Poultry and Fish Technology Chapter 12-30 contains History and development; Anti-nutrients and antibiotics effect on egg and meat; Quality identification and quality maintenance of poultry meat; Structure, chemical, nutritional and microbiological quality of poultry meat; Nutritive value, preservation and packaging techniques; Quality identification and factors influencing the quality; Pre-slaughter care, transportation, resting, fasting, ante-mortem examination; Methods of slaughter and slaughtering procedure-postmortem inspection; Yield and loss in poultry carcass component parts; Structure, nutritive value, compositional chemistry, microbiology and functional properties of eggs; Low cholesterol-cum-designer eggs; GMP, HACCP, Codex regulation for food products safety, WTO/GOI regulations; National and international regulations, Utilization of fish processing waste; Fishery resources, fishes, transportation, processing, preservation, grading standards; Post-processing value added meat for export-integration, poultry and fish processing and marketing; Storage, packaging, preservation methods; Cooking and preparation of further processed poultry and fish products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2015
Listed Since
01 April 2015

Barcode

No barcode data available

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