We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£126.27
Springer Muscle Foods: Meat Poultry and Seafood Technology
Price data last checked 30 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£126 today · all-time low £125 (Jun 2026) · usually £126
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 61 days · 61 data points (no recent data)
Price Distribution
Price distribution over 61 days • 3 price levels
Price Analysis
Most common price: £181 (42 days, 68.9%)
Price range: £125 - £181
Price levels: 3 different prices over 61 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0412986418
- Domain
- Amazon UK
- Release Date
- 30 June 1994
- Listed Since
- 08 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Muscle Foods: Meat Poultry and Seafood Technology
Springer
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
Springer - Production and Processing of Healthy Meat Products
Springer
Handbook of Processed Meats and Poultry Analysis
CRC Press
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Poultry Products Technology: Third Edition
CRC Press
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
Routledge - Taste, Trade and Technology: International Meat Industry
Routledge
Marketing Livestock and Meat
CRC Press
Flavor of Meat and Meat Products
Springer
Butchering, Processing and Preservation of Meat
Springer
Woodhead Poultry Quality Evaluation - Science and Consumer Values
Woodhead Publishing
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
Poultry Meat Processing (South America, Central America and the Caribbean)
CRC Press
Woodhead Publishing Meat Processing: Improving Quality Book
Woodhead Publishing
Analytical Techniques in Meat Science
CRC Press
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Routledge
Routledge - The Meat Crisis: Sustainable Food Production Book
Routledge
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
CRC Press