We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£171.99
This is the most expensive it has ever been. Walk away.
£172 today · previous high £172 · all-time low £152
Routledge Taste, Trade and Technology - International Meat Industry History
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 89 days · 89 data points
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 89 days • 2 price levels
Price Analysis
Most common price: £172 (80 days, 89.9%)
Price range: £152 - £172
Price levels: 2 different prices over 89 days
Description
Key Features
Comprehensive study of international meat industry development spanning from 1840 through the modern era.
Analyses the roles of producers, sellers and consumers across major trading nations including Britain, America and Oceania.
Utilises primary sources including government reports and papers from all countries involved in the historical meat trade.
Published by Routledge as part of the Modern Economic and Social History series for academic credibility.
Examines how capital investment and individual enterprise shaped the growth of efficient meat exporting industries.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0754636488
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 26 May 2006
- Listed Since
- 12 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
Springer
Marketing Livestock and Meat
CRC Press
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer
Handbook of Processed Meats and Poultry Analysis
CRC Press
Elsevier Meat Processing: Improving Quality - Woodhead Publishing
Elsevier
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
The Meat Crisis: Sustainable Food Production - Routledge
Routledge
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Routledge
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Safety Analysis of Foods of Animal Origin
CRC Press
Safety Analysis of Foods of Animal Origin
CRC Press
Wilson's Practical Meat Inspection
Wiley
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
Wiley
Safety of Meat and Processed Meat - Food Microbiology
Springer
Analytical Techniques in Meat Science
CRC Press
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Gracey's Meat Hygiene - 11th Edition Veterinary Reference
Wiley-Blackwell
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
Information Science Reference