£171.99

Routledge - Taste, Trade and Technology: International Meat Industry

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£171.99 £150.00 £154.80 £159.60 £164.39 £169.19 £173.99 01 June 2026 15 June 2026 29 June 2026 13 July 2026 28 July 2026

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Description

Explore the global history of the meat industry with this detailed study by Richard Perren. Part of the Modern Economic and Social History series, this book examines how producers, sellers, and consumers shaped the international economy from 1840 onwards. Perren provides a deep look at the evolution of meat trade, highlighting how individual enterprise and capital investment built an efficient global exporting system. By analyzing government reports and papers from North and South America, Australia, New Zealand, and Britain, the text offers a comprehensive view of the economic shifts that transformed food supply chains. This work is a valuable resource for anyone interested in business and economic history. It tracks the development of trade networks and the technological advancements that allowed the industry to scale across continents. Whether you are a student of history or a professional interested in economic evolution, this book provides a clear analysis of the forces that created the modern meat industry.

Key Features

Covers the evolution of the international meat industry starting from the nineteenth century for a comprehensive historical analysis.

Examines the roles of producers, sellers, and consumers to show how global trade networks were established.

Uses extensive government reports and papers from Britain, Australia, New Zealand, and North and South America.

Analyzes the impact of capital investment and individual enterprise on the development of efficient exporting systems.

Provides a detailed look at the economic and social history of global food trade and international markets.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2006
Listed Since
12 December 2006

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No barcode data available

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