£139.68

Springer - Safety of Meat and Processed Meat Textbook

Name: Springer - Safety of Meat and Processed Meat Textbook
Brand: Springer
Price: 139.68 GBP
Availability: InStock

Chemistry

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Description

Explore the latest developments in food microbiology and safety with this comprehensive guide from Springer. This book tracks the safety of meat and processed meat through the entire production chain, starting from the abattoir and moving through every stage of processing to the final consumer product. Readers gain deep insights into biological contaminants, including pathogen microorganisms such as E. coli and L. monocytogenes. The text also covers the presence of toxins and biogenic amines in meat and its derived products. Beyond identifying risks, the book examines modern solutions for meat decontamination. It details advancements in food safety technology, including the use of active packaging and bioprotective cultures to ensure product integrity. This resource is designed for professionals and students seeking a detailed understanding of food safety protocols and microbiological challenges in the meat industry.

Key Features

Covers the entire meat production chain from the abattoir to the final consumer product.

Identifies major biological contaminants including E. coli, L. monocytogenes, toxins, and biogenic amines.

Provides information on modern meat decontamination technologies and industry developments.

Explores advanced food safety methods such as active packaging and bioprotective cultures.

Offers a multi-approach perspective on food microbiology and meat safety management.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0387890254
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 14 April 2009
Listed Since: 01 October 2008

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Springer - Safety of Meat and Processed Meat Textbook

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