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£139.68
Springer - Safety of Meat and Processed Meat Textbook
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Description
Key Features
Covers the entire meat production chain from the abattoir to the final consumer product.
Identifies major biological contaminants including E. coli, L. monocytogenes, toxins, and biogenic amines.
Provides information on modern meat decontamination technologies and industry developments.
Explores advanced food safety methods such as active packaging and bioprotective cultures.
Offers a multi-approach perspective on food microbiology and meat safety management.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0387890254
- Domain
- Amazon UK
- Release Date
- 14 April 2009
- Listed Since
- 01 October 2008
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