Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand - Image 1

Price loading...

Bentham Science Publishers Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Name: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Brand: Bentham Science Publishers

Industrial Chemistry

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater proportion from the source. Traditional processes such as salting, smoking, and fermentation have been refined, and, more recently, processes such as emulsification, marinating, and tenderizing of meat, have further diversified meat products. Meat processing technology is also required to meet consumer expectations and demands for nutritious and safe food. Consumer requirements have pushed for need for adaptation and modernization of slaughterhouses, as well as the use of more suitable processing technologies for saving water, energy, and reducing waste production, all while trying to provide a high level of nutritional, sensory, and food-safety for consumers.Advances in Meat Processing Technologies aims to inform students, researchers, lecturers and others who are interested in the subject, about new meat and meat-based product processing technologies. The handbook covers a variety of meat processing technologies including dry fermentation, meat emulsification, curing, marinating, restructuring and processing of non-emulsified meat and meat analogues. Additional chapters cover the use of additives and ultrasound technology in meat processing as well as different strategies suitable for meat processing operations. The simple, topical presentation of the book, which covers a wide variety of products makes the book a key reference for informing students, researchers, lecturers, professionals and general readers who are interested in the subject of meat processing technology.

Product Specifications

Brand: Bentham Science Publishers
Format: paperback
ASIN: 9811470189
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 August 2020
Listed Since: 15 September 2020

Barcode

No barcode data available

Bentham Science Publishers Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Meat Processing Technology (Contemporary Food Engineering)

CRC Press - Advanced Technologies for Meat Processing Book

Meat & Meat Processing (Food Science and Technology)

Handbook of Meat Processing

Woodhead Publishing Meat Processing: Improving Quality Book

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Pork: Meat Quality and Processed Meat Products

Research and Technological Advances in Food Science

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dry-Cured Meat Products (Publications in Food Science and Nutrition)

Advances in Processing Technology

Handbook of Meat and Meat Processing

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Innovative Food Processing Technologies: A Comprehensive Review

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Innovative Food Science and Emerging Technologies - CRC Press

Innovative Food Science and Emerging Technologies: The Science Behind Health

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Advanced Technologies in Wastewater Treatment: Food Processing Industry

Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145)

Advances in Food Science and Technology, Volume 1

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)