Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies - Image 1

£131.79

Academic Press Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Name: Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Brand: Academic Press
Price: 131.49 GBP
Availability: InStock

Animal Sciences

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Description

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 012819233X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences
Domain: Amazon UK
Release Date: 21 August 2019
Listed Since: 13 February 2019

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Academic Press Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

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