We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£98.09
It has never been this cheap. We have no record of a lower price.
£98 today · cheaper than every other day in the last 3 months
Routledge The Meat Business: Food Supply and Policy Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 48 days · 48 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 48 days • 2 price levels
Price Analysis
Most common price: £115 (47 days, 97.9%)
Price range: £98 - £115
Price levels: 2 different prices over 48 days
Description
Key Features
This Routledge Library Edition provides a collection of essays focused on food supply and policy.
The book examines the links between food quality, human health, and animal welfare.
Contributors offer alternative methods for more humane and moderate farming practices.
The text explores how farming methods affect the quality of the global environment.
Learn about systems designed to produce nourishing food without damaging the environment.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0367275856
- Domain
- Amazon UK
- Release Date
- 05 August 2019
- Listed Since
- 22 March 2019
Barcode
No barcode data available
Similar Products You Might Like
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
Springer
The Meat Crisis: Sustainable Food Production - Routledge
Routledge
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Routledge
Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
Routledge
Routledge Meat: A Natural Symbol - Anthropology Study
Routledge
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
Information Science Reference
Meat: A Natural Symbol
Routledge
Meat Science and Nutrition
IntechOpen
Butchering, Processing and Preservation of Meat
Springer
Sustainable Meat Production and Processing
Elsevier
Happy Meat: The Sadness and Joy of a Paradoxical Idea (Culture and Economic Life)
Stanford University Press
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Elsevier
CRC Press Marketing Livestock and Meat Economics Book
CRC Press
Marketing Livestock and Meat
CRC Press
The Pornography of Meat: New and Updated Edition
Bloomsbury
Springer - The Problem of Dark-Cutting in Beef - Book 10
Springer
CRC Press Meat Quality: Genetic and Environmental Factors
CRC Press
Safety of Meat and Processed Meat - Food Microbiology
Springer
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
The Science of Animal Growth and Meat Technology
Elsevier