£161.89

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£162 today · all-time low £160 (Sep 2026) · usually £161

Springer - The Problem of Dark-Cutting in Beef - Book 10

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£166.56 £159.17 £160.78 £162.39 £164.01 £165.62 £167.23 28 July 2026 16 August 2026 04 September 2026 23 September 2026 13 October 2026
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29 days 7 days · current 42 days 0 11 21 32 42 £160 £162 £167 Days at Price

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Most common price: £167 (42 days, 53.8%)

Price range: £160 - £167

Price levels: 3 different prices over 78 days

Description

This academic publication from Springer presents the formal proceedings of the seminar 'The problems of dark-cutting in beef'. Held in Brussels on October 7 and 8, 1980, the seminar was organized by the Commission of the European Communities (CEC) as part of its coordinated agricultural research program. The content focuses on beef and animal welfare activities, featuring research and discussions led by Dr. D.E. Hood and Dr. P.V. Tarrant from the Meat Research Department at An Faras Taluntais. This volume serves as a specialized resource for those studying veterinary medicine, meat science, and agricultural research coordination. Edited by the seminar organizers with assistance from Janssen Services, this text provides a historical and scientific record of the research conducted during the 1980 CEC meeting.

Key Features

Contains the full proceedings from the CEC seminar on dark-cutting in beef held in Brussels.

Published by Springer as part of the Current Topics in Veterinary Medicine series, volume 10.

Features research organized by Dr. D.E. Hood and Dr. P.V. Tarrant from the Meat Research Department.

Covers essential topics regarding beef production and animal welfare activities within the CEC framework.

Includes professional editorial assistance from Janssen Services for technical accuracy.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 January 2012
Listed Since
20 September 2013

Barcode

No barcode data available

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