£120.00

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£120 today · previous high £120 · all-time low £108

CRC Press Analytical Techniques in Meat Science

Amazon

Price History & Forecast

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Last 71 days · 71 data points (no recent data)

Historical
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£120.00 £106.67 £109.58 £112.49 £115.39 £118.30 £121.21 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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Price Distribution

Price distribution over 71 days • 3 price levels

Days at Price
Current Price
31 days 27 days 13 days · current 0 8 16 23 31 £108 £113 £120 Days at Price

Price Analysis

Most common price: £108 (31 days, 43.7%)

Price range: £108 - £120

Price levels: 3 different prices over 71 days

Description

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of the concept. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 November 2021
Listed Since
31 May 2021

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