£195.25

Springer Processed Meats

Name: Processed Meats
Brand: Springer
Price: 195.25 GBP
Availability: InStock

Food & Drink

This is the most expensive it has ever been. Walk away.

£195 today · previous high £195 · all-time low £178

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 33 days • 33 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 33 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £186 (20 days, 60.6%)

Price range: £178 - £195

Price levels: 3 different prices over 33 days

Description

Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461576873
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 16 December 2012
Listed Since: 15 April 2014

Barcode

No barcode data available

Springer Processed Meats

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Meat and Meat Processing

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Meat Processing

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Handbook of Processed Meats and Poultry Analysis

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing Meat Processing: Improving Quality Book

Dry-Cured Meat Products (Publications in Food Science and Nutrition)

Butchering, Processing and Preservation of Meat

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

Advances in Meat Processing Technology (Contemporary Food Engineering)

Sustainable Meat Production and Processing

Encyclopedia of Meat Sciences

Analytical Techniques in Meat Science

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Le livre du compagnon charcutier-traiteur (Référence SSHR)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Ingredients in Meat Products: Properties, Functionality and Applications