£162.14

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£162 today · all-time low £160 (Sep 2026) · usually £161

Springer - The Problem of Dark-Cutting in Beef Seminar Book

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£166.77 £159.42 £161.03 £162.63 £164.23 £165.83 £167.44 01 August 2026 19 August 2026 07 September 2026 26 September 2026 15 October 2026
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29 days 6 days · current 14 days 27 days 0 7 15 22 29 £160 £162 £165 £167 Days at Price

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Most common price: £160 (29 days, 38.2%)

Price range: £160 - £167

Price levels: 4 different prices over 76 days

Description

This academic publication presents the complete proceedings from the seminar titled 'The problems of dark-cutting in beef.' Held in Brussels on October 7 and 8, 1980, this seminar was part of the Commission of the European Communities (CEC) programme for coordinating agricultural research. Organized within the framework of beef and animal welfare activities, the meeting was led by Dr. D.E. Hood and Dr. P.V. Tarrant from the Meat Research Department at An Faras Taluntais in Dublin, Ireland. This volume serves as a specialized resource for professionals and researchers in animal science, specifically focusing on beef quality and physiology. As part of the 'Current Topics in Veterinary Medicine' series (Volume 10), it provides documented research insights from the CEC coordination of research on animal welfare.

Key Features

Contains the full proceedings from the 1980 seminar on dark-cutting in beef held in Brussels.

Published by Springer as part of the Current Topics in Veterinary Medicine series, Volume 10.

Organized by Dr. D.E. Hood and Dr. P.V. Tarrant from the Meat Research Department in Ireland.

Covers research coordination from the Commission of the European Communities regarding animal welfare and beef.

Provides specialized scientific data for those studying animal sciences and beef physiology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 1981
Listed Since
16 December 2006

Barcode

No barcode data available

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