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CRC Press Meat Quality: Genetic and Environmental Factors

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£107.59 £102.21 £104.36 £106.51 £108.67 £110.82 £112.97 28 July 2026 04 August 2026 12 August 2026 19 August 2026 27 August 2026
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Price distribution over 31 days • 1 price levels

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31 days 0 8 16 23 31 £108 Days at Price

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Most common price: £108 (31 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 31 days

Description

Meat producers face the constant challenge of improving meat quality while maintaining efficiency and high yields. This book from CRC Press explores the complex process of producing high-quality meat, starting from animal growth through to the final product. It addresses the fact that consumers are often willing to pay premiums for meat with guaranteed eating quality. The text examines specific quality aspects for beef, pork, and sheep. It covers essential topics including animal welfare and nutrition to help professionals understand the impact of genetic and environmental factors on food components. This resource provides a deep look into the chemical and functional properties required to meet modern market demands.

Key Features

This CRC Press book examines the multistep process of producing high-quality meat from animal growth to the final product.

The text provides specific analysis of meat quality for beef, pork, and sheep products.

Content covers key industry topics such as animal welfare and nutrition to improve meat standards.

The book explores how genetic and environmental factors affect the chemical and functional properties of food components.

It addresses the producer challenge of increasing meat quality while maintaining efficiency and higher yields.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2015
Listed Since
15 April 2015

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No barcode data available

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