We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£76.63
Stanford University Press Happy Meat: The Sadness and Joy of a Paradoxical Idea (Culture and Economic Life)
Price data last checked 114 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£77 today · cheaper than every other day in the last 7 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 101 days • 101 data points (No recent data available)
Price Distribution
Price distribution over 101 days • 2 price levels
Price Analysis
Most common price: £79 (54 days, 53.5%)
Price range: £77 - £79
Price levels: 2 different prices over 101 days
Description
Key Features
New Store Stock
Product Specifications
- Format
- hardcover
- ASIN
- 1503638332
- Category
- Books > Subjects > Health, Family & Lifestyle > Psychology & Psychiatry > Specific Topics > Emotions
- Domain
- Amazon UK
- Release Date
- 17 June 2025
- Listed Since
- 19 September 2024
Barcode
No barcode data available
Similar Products You Might Like
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
Springer
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
Information Science Reference
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Routledge
Routledge - The Meat Crisis: Sustainable Food Production Book
Routledge
Routledge Meat: A Natural Symbol - Anthropology and Sociology
Routledge
Butchering, Processing and Preservation of Meat
Springer
Meat Science and Nutrition
IntechOpen
Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
Routledge
Meat: A Natural Symbol
Routledge
Routledge The Meat Business: Devouring a Hungry Planet Book
Routledge
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Sustainable Meat Production and Processing
Academic Press
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Academic Press
Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?
Cambridge University Press
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Processed Meats and Poultry Analysis
CRC Press
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Analytical Techniques in Meat Science
CRC Press