Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine) - Image 1

£129.16

Routledge Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

Name: Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
Brand: Routledge
Price: 129.16 GBP
Availability: InStock

Low Fat

This is the usual price. Wait for it to drop, or tell us your number.

£129 today · usual range £0–£0 · best ever £113

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 620 days • 620 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 620 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £125-128 (237 days, 38.2%)

Price range: £113 - £132

Price levels: 5 price ranges over 620 days

Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. Review 'an excellent contribution...this well organized and interesting book certainly belongs on the shelves of university libraries, and researchers and teachers with particular interest in the topic of food and health will find it stimulating and useful.' Journal of the History of Medicine and Allied Sciences 'a fascinating collection of essays ... an excellent addition to the medical historiography' Social History of Medicine

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1848931034
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 September 2010
Listed Since: 08 June 2010

Barcode

No barcode data available

Routledge Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)

Routledge Meat: A Natural Symbol - Anthropology and Sociology

Routledge The Meat Business: Devouring a Hungry Planet Book

Meat: A Natural Symbol

Meat Science and Nutrition

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Happy Meat: The Sadness and Joy of a Paradoxical Idea (Culture and Economic Life)

Approaching the Meat Product Markets in China: China Meat Products Market Overview

The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

Routledge - The Meat Crisis: Sustainable Food Production Book

Encyclopedia of Meat Sciences

Sustainable Meat Production and Processing

Butchering, Processing and Preservation of Meat

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nutritional and Health Aspects of Food in Eastern Europe (Elsevier traditional and Ethnic Food Series)

The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)

Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption (Advances in Marketing, Customer Relationship Management, and E-services)

Meat Analogs: Challenges and Perspectives (Agriculture, Food Science and Nutrition)

Analytical Techniques in Meat Science