£965.17

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£965 today · all-time low £934 (Aug 2026) · usually £965

Academic Press Encyclopedia of Meat Sciences - 3 Volume Set

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Price History & Forecast

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Last 87 days · 87 data points (no recent data)

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£1,038.34 £923.97 £948.93 £973.88 £998.83 £1,023.78 £1,048.74 16 August 2026 06 September 2026 28 September 2026 19 October 2026 10 November 2026
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9780123847317

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Price Distribution

Price distribution over 87 days • 8 price levels

Days at Price
Current Price
16 days 1 day 9 days 7 days 13 days 23 days · current 10 days 8 days 0 6 12 17 23 £934 £941 £943 £952 £956 £965 £967 £1038 Days at Price

Price Analysis

Most common price: £965 (23 days, 26.4%)

Price range: £934 - £1038

Price levels: 8 different prices over 87 days

Description

The Encyclopedia of Meat Sciences, Second Edition, provides a comprehensive reference for professionals and students through a three volume set. Prepared by an international team of experts, this Academic Press work covers the entire spectrum of meat science from stable to table. Detailed sections address muscle physiology, biochemistry, and post mortem biochemistry alongside processing procedures. Readers can explore topics including tenderization, flavor development, and various processed meat products. The text also examines animal production, carcass composition, and animal genetics and genomics. For those focused on safety and industry standards, the collection includes information on microbiology, food safety, animal welfare, and consumer issues. This extensive resource also covers nutrition and ethnic meat products, making it a complete guide to the science of meat.

Key Features

This three volume set by Academic Press provides a complete reference covering all aspects of meat science from stable to table.

Expert contributors cover muscle physiology, biochemistry, and post mortem biochemistry for a deep scientific understanding.

The text includes detailed information on processing procedures, tenderization, and flavor development in meat products.

Comprehensive topics include microbiology, food safety, and animal welfare to address essential industry standards.

The collection explores animal production, carcass composition, genetics, and genomics for a holistic view of meat science.

Additional research areas covered include nutrition, consumer issues, and various ethnic meat products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 August 2014
Listed Since
19 February 2014

Barcode

No barcode data available

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