£80.59

Cloud New Zealand Limited Approaching the Meat Product Markets in China: China Meat Products Market Overview

Price data last checked 139 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£81 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 592 days • 592 data points (No recent data available)

Historical
Generating forecast...
£80.59 £76.56 £78.17 £79.78 £81.40 £83.01 £84.62 16 June 2024 10 November 2024 07 April 2025 02 September 2025 28 January 2026

Price Distribution

Price distribution over 592 days • 1 price levels

Days at Price
592 days 0 148 296 444 592 £81 Days at Price

Price Analysis

Most common price: £81 (592 days, 100.0%)

Price range: £81 - £81

Price levels: 1 different prices over 592 days

Description

As one of the Series of Approaching China, this book presents a full view of China’s meat products market, provides analysis and suggestions on how to approaching this fast growing market. In order to help readers understand the current market environment and know the business rules, culture and characteristics in China, this book includes the introduction on the market shares, competition, key players, market segmentation, import & export changes, sales channel, buyer’s behavior, entry barriers, industrial environment and policy trends; introduces the procedure for practicing meat products business in China, Chinese inspection & standards system, a list of major importers & agencies and annual trade fairs in China. In terms of the writing method, for convenience of readers, authors of this book greatly use a form of illustration plus text analysis and presentation. Through the combination of multiple chart forms such as flow chart, system chart, distribution graph, tendency chart and proportion chart, Approaching the Meat Product Markets in China visually presents readers with a picture of the Chinese market conditions as well as guidance for entry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 November 2010
Listed Since
03 February 2011

Barcode

No barcode data available

Similar Products You Might Like

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
97% match

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Academic Press

£131.79 12 Apr 2026
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
97% match

Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)

CRC Press

£174.80 06 Feb 2026
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£155.39 14 Jan 2026
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
97% match

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Springer

£75.74 08 Mar 2026
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£170.00 31 Jan 2026
Butchering, Processing and Preservation of Meat
97% match

Butchering, Processing and Preservation of Meat

Springer

£78.98 09 Mar 2026
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
97% match

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

CRC Press

£129.50 31 Jan 2026
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
97% match

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Bentham Science Publishers

£67.00 13 Jan 2026
Analytical Techniques in Meat Science
97% match

Analytical Techniques in Meat Science

CRC Press

£107.88 19 Apr 2026
Woodhead Publishing Meat Processing: Improving Quality Book
97% match

Woodhead Publishing Meat Processing: Improving Quality Book

Woodhead Publishing

£125.89 02 Mar 2026
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£97.00 02 Feb 2026
Sustainable Meat Production and Processing
96% match

Sustainable Meat Production and Processing

Academic Press

£132.99 18 Apr 2026
Handbook of Meat and Meat Processing
96% match

Handbook of Meat and Meat Processing

CRC Press

£223.79 13 Jan 2026
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
96% match

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

MACMILLAN

£85.25 05 Apr 2026
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
96% match

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

MACMILLAN

£84.79 25 Jan 2026
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
96% match

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

Tellwell Talent

£145.05 08 Feb 2026
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
96% match

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Springer

£71.27 09 Feb 2026
Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
96% match

Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

Routledge

£129.16 19 Feb 2026
Routledge The Meat Business: Devouring a Hungry Planet Book
96% match

Routledge The Meat Business: Devouring a Hungry Planet Book

Routledge

£104.76 19 Apr 2026
Good Practices for the Meat Industry: FAO Animal Production and Health Manual 2
96% match

Good Practices for the Meat Industry: FAO Animal Production and Health Manual 2

Food & Agriculture Organization of the United Nations (FAO)

£150.00 14 Jan 2026
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
96% match

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

CRC Press

£86.75 08 Mar 2026
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
96% match

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Academic Press

£106.39 09 Mar 2026
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
96% match

Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)

Information Science Reference

£175.79 14 Feb 2026
Encyclopedia of Meat Sciences
96% match

Encyclopedia of Meat Sciences

Academic Press

£925.48 26 Jan 2026