We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£80.59
Cloud New Zealand Limited Approaching the Meat Product Markets in China: China Meat Products Market Overview
Price data last checked 139 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£81 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 592 days • 592 data points (No recent data available)
Price Distribution
Price distribution over 592 days • 1 price levels
Price Analysis
Most common price: £81 (592 days, 100.0%)
Price range: £81 - £81
Price levels: 1 different prices over 592 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 0986467219
- Domain
- Amazon UK
- Release Date
- 30 November 2010
- Listed Since
- 03 February 2011
Barcode
No barcode data available
Similar Products You Might Like
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Academic Press
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Springer
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Butchering, Processing and Preservation of Meat
Springer
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Bentham Science Publishers
Analytical Techniques in Meat Science
CRC Press
Woodhead Publishing Meat Processing: Improving Quality Book
Woodhead Publishing
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Sustainable Meat Production and Processing
Academic Press
Handbook of Meat and Meat Processing
CRC Press
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
Tellwell Talent
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
Springer
Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
Routledge
Routledge The Meat Business: Devouring a Hungry Planet Book
Routledge
Good Practices for the Meat Industry: FAO Animal Production and Health Manual 2
Food & Agriculture Organization of the United Nations (FAO)
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Academic Press
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
Information Science Reference
Encyclopedia of Meat Sciences
Academic Press