£85.81

Wiley-Blackwell Gracey's Meat Hygiene - 11th Edition Book

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Description

Gracey's Meat Hygiene, Eleventh Edition serves as the definitive reference for veterinarians specializing in meat hygiene control. This updated edition of a classic text provides essential guidance on the significant changes in science, legislation, and practical implementation of meat hygiene controls across the UK, Europe, and the rest of the world. Designed to support both professionals and educators, this book acts as a practical guide for teaching food hygiene to veterinary students globally. It establishes a strong foundation in food animal anatomy, pathology, and disease. Additionally, this edition includes new chapters that address the growing concerns of both the public and inspectors regarding food safety and hygiene standards. Whether you are a practicing veterinarian or a student in the field of food science, this text offers the updated knowledge required to navigate modern meat hygiene regulations and practices.

Key Features

Updated reference for veterinarians working in meat hygiene control and regulation.

Covers recent changes in science and legislation in the UK, Europe, and worldwide.

Provides a practical guide for teaching food hygiene to veterinary students.

Builds essential knowledge of food animal anatomy, pathology, and disease.

Includes new chapters addressing modern public and inspector concerns.

Serves as a comprehensive text for food science and farming professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 January 2015
Listed Since
31 May 2014

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