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Food & Agriculture Organization of the United Nations (FAO) FAO Good Practices for the Meat Industry Manual 2
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Most common price: £150 (600 days, 100.0%)
Price range: £150 - £150
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Description
Key Features
This FAO Animal Production and Health Manual 2 provides guidance on food safety for products of animal origin.
The text addresses significant industry challenges such as bovine spongiform encephalopathy (BSE) and bacterial infections.
Learn about the management of food contamination involving toxic agents like dioxin to protect national food safety.
This manual supports the development of the animal products industry and international trade in livestock products.
The content relates to the hygienic practice codes negotiated by the FAO/WHO Codex Alimentarius Commission.
Product Specifications
- Format
- loose_leaf
- ASIN
- 9251051461
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Reference
- Domain
- Amazon UK
- Release Date
- 15 November 2004
- Listed Since
- 29 December 2006
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No barcode data available
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