£145.73

CRC Press - Advanced Technologies for Meat Processing Book

Name: CRC Press - Advanced Technologies for Meat Processing Book
Brand: CRC Press
Price: 175.64 GBP
Availability: InStock

Industrial Chemistry

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Description

Stay updated with the latest developments in food science with Advanced Technologies for Meat Processing. Published by CRC Press, this second edition serves as a comprehensive guide to new technologies across the entire meat-processing chain. The text brings together insights from distinguished international contributors who hold recognized expertise in the field. This updated edition features 21 chapters that combine revised content with entirely new sections. It covers a wide variety of technological advances applied at different stages of meat processing. Whether you are researching industrial chemistry or food science, this book provides a deep look into the modern methods shaping the industry today. It is an essential resource for professionals and students looking to understand the evolving landscape of meat technology and processing efficiency.

Key Features

Comprehensive coverage of the full meat-processing chain through recent technological developments.

Written by distinguished international contributors with recognized expertise in food science.

Second edition includes 21 chapters featuring both updated and entirely new content.

Provides a wide range of information on technologies applied at various processing stages.

A specialized resource for those studying industrial chemistry and food technology.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1498754597
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 October 2017
Listed Since: 04 April 2017

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CRC Press - Advanced Technologies for Meat Processing Book

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