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CRC Press Advanced Technologies for Meat Processing - Food Science Book

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Description

Advanced Technologies for Meat Processing is a comprehensive second edition resource that explores recent developments and innovations across the entire meat-processing chain. Written by distinguished international contributors with recognised expertise, this book combines 21 chapters of updated, revised, and entirely new content covering a wide range of advanced technologies applied at different stages of meat processing. From initial processing through to final product development, this text provides food scientists, engineers, and industry professionals with current insights into technological advances that enhance efficiency, quality, and safety in meat production. The second edition reflects the latest innovations in the field, making it an essential reference for anyone involved in food science, technology, or industrial chemistry related to meat processing and food manufacturing.

Key Features

Advanced Technologies for Meat Processing contains 21 chapters combining updated content with new chapters on emerging technologies in the industry.

Written by distinguished international contributors with recognised expertise in food science and meat processing applications.

Covers technologies applied across the full meat-processing chain from initial handling through final production stages.

Second edition includes revised versions of established chapters alongside entirely new chapters addressing recent industry developments.

Provides essential reference material for food scientists, engineers, and industrial chemistry professionals working in meat processing.

Explores advances in multiple technological areas relevant to different stages of commercial meat production and processing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 October 2017
Listed Since
04 April 2017

Barcode

No barcode data available

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