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Woodhead Publishing Woodhead Processed Meats: Safety, Nutrition and Quality Guide

Amazon

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£166.99 £166.11 £166.30 £166.49 £166.69 £166.88 £167.07 01 August 2026 05 August 2026 10 August 2026 15 August 2026 20 August 2026
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Price range: £166 - £167

Price levels: 2 different prices over 20 days

Description

Meeting consumer demands for nutritionally-balanced and safe meat products is a complex challenge for the food industry. Processed Meats: Improving Safety, Nutrition and Quality by Woodhead Publishing provides an extensive professional guide to the current market. This book covers essential topics including product development, ingredient options, and modern processing technologies. The text is organized into comprehensive sections. Part one explores consumer trends, legislative requirements, food safety aspects, and the application of sensory science in development. Part two examines the specific roles of ingredients and processing methods. This resource is designed for professionals seeking to navigate the technical and regulatory landscape of the processed meat sector.

Key Features

This Woodhead Publishing guide covers market trends and consumer demands for nutritionally-balanced meat products.

The text provides professional insights into product development and various ingredient options.

Part one of the book explores legislative issues and key aspects of food safety.

The content includes information on processing technologies and the use of sensory science.

This resource is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
17 June 2016

Barcode

No barcode data available

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