£925.48

Academic Press Encyclopedia of Meat Sciences

Name: Encyclopedia of Meat Sciences
Brand: Academic Press
Price: 925.48 GBP
Availability: InStock

9780123847317

Encyclopaedias & Dictionaries

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Description

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Product Specifications

Brand: Academic Press
Model: 9780123847317
Format: hardcover
ASIN: 0123847311
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 14 August 2014
Listed Since: 19 February 2014

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Academic Press Encyclopedia of Meat Sciences

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