Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£97.00

Woodhead Publishing Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 97.0 GBP
Availability: InStock

Distribution

Price History & Forecast

Last 9 days • 9 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 9 days • 1 price levels

Days at Price

Price Analysis

Most common price: £97 (9 days, 100.0%)

Price range: £97 - £97

Price levels: 1 different prices over 9 days

Description

Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. Includes new information on improved added value of meat by-products for increased sustainability Presents best practices sustainable animal production and meat processing Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0323854087
Category: Books > Subjects > Business, Finance & Law > Management > Distribution
Domain: Amazon UK
Release Date: 29 August 2022
Listed Since: 26 January 2022

Barcode

No barcode data available

Woodhead Publishing Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing Meat Processing: Improving Quality Book

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Meat & Meat Processing (Food Science and Technology)

Pork: Meat Quality and Processed Meat Products

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

CRC Press - Advanced Technologies for Meat Processing Book

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Woodhead Advances in Meat, Poultry and Seafood Packaging

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Handbook of Meat Processing

Handbook of Meat and Meat Processing

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Applied Muscle Biology and Meat Science

Dry-Cured Meat Products (Publications in Food Science and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Meat Processing Technology (Contemporary Food Engineering)

Woodhead Publishing - The Nutrition Handbook for Food Processors

Advances in Cultured Meat Technology: 145 (Burleigh Dodds Series in Agricultural Science, 145)