The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10) - Image 1

£164.92

Springer The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Name: The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)
Brand: Springer
Price: 164.92 GBP
Availability: InStock

Physiology

This is the most expensive it has ever been. Walk away.

£165 today · previous high £165 · all-time low £165

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 58 days • 58 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 58 days • 1 price levels

Days at Price

Price Analysis

Most common price: £165 (58 days, 100.0%)

Price range: £165 - £165

Price levels: 1 different prices over 58 days

Description

This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important aspect of meat technology. Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements. Technical development of the beef processing industry is dependent on a uniformly high level of meat quality in the raw material.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9024725224
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Release Date: 30 September 1981
Listed Since: 16 December 2006

Barcode

No barcode data available

Springer The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Butchering, Processing and Preservation of Meat

Woodhead Publishing Meat Processing: Improving Quality Book

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

Encyclopedia of Meat Sciences

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Springer - Safety of Meat and Processed Meat Textbook

Analytical Techniques in Meat Science

Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)

Marketing Livestock and Meat

Handbook of Meat and Meat Processing

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Sustainable Meat Production and Processing

Advances in Meat Processing Technology (Contemporary Food Engineering)

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Handbook of Processed Meats and Poultry Analysis

Wiley-Blackwell Gracey's Meat Hygiene - 11th Edition Book