Butchering, Processing and Preservation of Meat - Image 1

£93.36

This is the usual price. Wait for it to drop, or tell us your number.

£93 today · usual range £68–£94 · best ever £68

Springer Butchering, Processing and Preservation of Meat

Name: Butchering, Processing and Preservation of Meat
Brand: Springer
Price: 93.36 GBP
Availability: InStock

Meat, Poultry & Game

Price Distribution

Price distribution over 62 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £73 (24 days, 38.7%)

Price range: £68 - £94

Price levels: 5 different prices over 62 days

Description

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 0442203772
Category: Books > Subjects > Food & Drink > Meals & Menus > Meat, Poultry & Game
Domain: Amazon UK
Publication Date: 30 September 1973
Listed Since: 14 December 2006

Barcode

No barcode data available

This is the usual price. Wait for it to drop, or tell us your number.

Springer Butchering, Processing and Preservation of Meat

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Safety of Meat and Processed Meat - Food Microbiology

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine)

Meat Science and Nutrition

Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)

Marketing Livestock and Meat

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Handbook of Meat and Meat Processing

Encyclopedia of Meat Sciences

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Ingredients in Meat Products: Properties, Functionality and Applications

Processed Meats

Elsevier Meat Processing: Improving Quality - Woodhead Publishing

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Handbook of Processed Meats and Poultry Analysis

Analytical Techniques in Meat Science

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

This is the usual price. Wait for it to drop, or tell us your number.

Springer Butchering, Processing and Preservation of Meat

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Safety of Meat and Processed Meat - Food Microbiology

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine)

Meat Science and Nutrition

Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)

Marketing Livestock and Meat

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Handbook of Meat and Meat Processing

Encyclopedia of Meat Sciences

New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Ingredients in Meat Products: Properties, Functionality and Applications

Processed Meats

Elsevier Meat Processing: Improving Quality - Woodhead Publishing

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Handbook of Processed Meats and Poultry Analysis

Analytical Techniques in Meat Science

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)