£80.09

Springer Ingredients in Meat Products: Properties, Functionality and Applications

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£80 today · all-time low £80 (Jan 2026) · usually the usual

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Last 121 days • 121 data points (No recent data available)

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£95.42 £78.38 £82.10 £85.82 £89.53 £93.25 £96.97 01 November 2025 01 December 2025 31 December 2025 30 January 2026 01 March 2026

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36 days · current 5 days 76 days 4 days 0 19 38 57 76 £80 £93 £94 £95 Days at Price

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Most common price: £94 (76 days, 62.8%)

Price range: £80 - £95

Price levels: 4 different prices over 121 days

Description

Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
14 June 2010

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No barcode data available

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