We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£77.55
Springer Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Price data checked 7 days ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£78 today · previous high £78 · all-time low £77
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 84 days • 84 data points (No recent data available)
Price Distribution
Price distribution over 84 days • 1 price levels
Price Analysis
Most common price: £77 (84 days, 100.0%)
Price range: £77 - £77
Price levels: 1 different prices over 84 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811378592
- Domain
- Amazon UK
- Release Date
- 16 August 2019
- Listed Since
- 21 March 2019
Barcode
No barcode data available
Similar Products You Might Like
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Springer
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)
Springer
A Practical Guide to Laboratory Analysis of Meat and Meat Products
LAP Lambert Academic Publishing
Encyclopedia of Meat Sciences
Academic Press
The 2016 Report on Red Meat: World Market Segmentation by City
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Rowman & Littlefield Publishers
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Why It's OK to Eat Meat
Routledge
Tecnologia E Higiene de La Carne
Editorial Acribia, S.A.
Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition
LAP Lambert Academic Publishing
The 2013-2018 Outlook for Red Meat in India
The 2016 Report on Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game: World Market Segmentation by City
The 2016-2021 Outlook for Frozen, Processed Red Meat in Greater China
Meat Culture: 17 (Human-Animal Studies, 17)
Brill
Practical Handbook on Meat Science and Technology
Ingramcontent
The 2016-2021 Outlook for Frozen, Processed Red Meat in the United States
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Academic Press
The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives
LAP Lambert Academic Publishing
The 2016-2021 Outlook for Sliced Cooked Meat in the United States
The 2016-2021 Outlook for Frozen, Processed Red Meat in Japan
The 2016 Report on Organic Meat: World Market Segmentation by City
Ruminant Metabolic Diseases, An Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 39-2 (The Clinics: Veterinary Medicine, Volume 39-2)
Elsevier
The Viscera of Domestic Mammals – Volume 2
Wiley-Blackwell
Springer - Buffalo (Bubalus bubalis) Meat: Production and Quality
Springer