We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£85.46
Rowman & Littlefield Publishers Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£85 today · previous high £85 · all-time low £85
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days · 73 data points (no recent data)
Price Distribution
Price distribution over 73 days • 1 price levels
Price Analysis
Most common price: £85 (73 days, 100.0%)
Price range: £85 - £85
Price levels: 1 different prices over 73 days
Product Specifications
- Format
- hardcover
- ASIN
- 1538142651
- Domain
- Amazon UK
- Release Date
- 16 December 2021
- Listed Since
- 03 January 2020
Barcode
No barcode data available
Similar Products You Might Like
Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Routledge
Why It's OK to Eat Meat
Routledge
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Nova
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Academic Press
Meatfiction: The Treatment of Animals in the Contemporary American Novel (Palgrave Studies in Animals and Literature)
MACMILLAN
Tecnologia E Higiene de La Carne
Editorial Acribia, S.A.
Meat Culture: 17 (Human-Animal Studies, 17)
Brill
A Practical Guide to Laboratory Analysis of Meat and Meat Products
LAP Lambert Academic Publishing
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)
Springer
The 2023-2028 Outlook for Meat Alternatives in India
Encyclopedia of Meat Sciences
Academic Press
The 2016 Report on Organic Meat: World Market Segmentation by City
The 2025-2030 World Outlook for Meat Alternatives
Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition
LAP Lambert Academic Publishing
The 2016-2021 Outlook for Organic Meat in the United States
Eating Animals in the Early Modern Atlantic World: Consuming Empire, 1492-1700 (Connected Histories in the Early Modern World)
Amsterdam University Press
Practical Handbook on Meat Science and Technology
Ingramcontent
Living with Animals: Rights, Responsibilities, and Respect (Explorations in Contemporary Social-Political Philosophy)
Rowman & Littlefield Publishers
The 2016 Report on Healthy Meat Substitutes: World Market Segmentation by City
The 2016-2021 Outlook for Organic Meat in Japan
The 2023-2028 Outlook for Fresh Meat Packaging in India
