£1,258.00

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£1,258 today · cheaper than every other day in the last 3 months

Elsevier Encyclopedia of Meat Sciences - 3 Volume Set

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Price History & Forecast

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Last 86 days · 86 data points (no recent data)

Historical
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£1,855.00 £1,198.30 £1,341.58 £1,484.86 £1,628.14 £1,771.42 £1,914.70 16 August 2026 06 September 2026 27 September 2026 18 October 2026 09 November 2026
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Price Distribution

Price distribution over 86 days • 3 price levels

Days at Price
Current Price
22 days · current 52 days 12 days 0 13 26 39 52 £1258 £1672 £1855 Days at Price

Price Analysis

Most common price: £1672 (52 days, 60.5%)

Price range: £1258 - £1855

Price levels: 3 different prices over 86 days

Description

The Encyclopedia of Meat Sciences, Third Edition, is a comprehensive three-volume reference set from Elsevier. This work serves as a primary resource for agricultural and food science researchers at all levels. It contains over 250 articles written by world leading experts, providing deep coverage of the science and technology involved in producing and harvesting animals for meat. The text is organized into 12 distinct sections to help users navigate complex topics. It covers the full spectrum of meat science, including the production of animals, poultry, fish, and other farmed or harvested species. Additionally, the volumes provide detailed information on tactics for meat preservation and processing, making it an essential tool for anyone studying food science and meat technology.

Key Features

This Elsevier three-volume set provides the most up-to-date reference work for agricultural and food science researchers.

The collection includes over 250 articles written by world leading experts in the field of meat science.

The content is organized into 12 distinct sections for easy navigation of specialized topics.

Comprehensive coverage includes the production of animals, poultry, fish, and other commonly farmed or harvested species.

The volumes include technical information regarding the science and technology of meat preservation and processing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 October 2023
Listed Since
23 March 2023

Barcode

No barcode data available

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