Nova Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

Food Engineering (Food Science and Technology)

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Food Protection and Safety

Legumes for Global Food Security (Food Science and Technology)

Advancements in Sustainability Systems II (Engineering and Sustainable Development)

Nova

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Advances in Vegetable Consumption & Health Research

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Edible Films and Coatings: Advances in Research and Applications

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Advancements in Sustainability Systems (Engineering and Sustainable Development Series)

Dairy Products and Health (Food Science and Technology Series)

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Biotechnology in Agriculture & the Food Industry

Environmentally Friendly Technologies: Advances in Research and Future Directions

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

NEW TRENDS IN ENVIRONMENTAL SCIENCE (Environmental Research Advances)

Nova Science Publishers Inc

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Advances in Applied Physics Research (Physics Research and Technology)

Nova Science Publishers Inc

ESSENTIAL OILS AS NATURAL FOOD: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology)