We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£74.00
LAP Lambert Academic Publishing Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition
Price data last checked 11 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£74 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 80 days · 80 data points (no recent data)
Price Distribution
Price distribution over 80 days • 1 price levels
Price Analysis
Most common price: £74 (80 days, 100.0%)
Price range: £74 - £74
Price levels: 1 different prices over 80 days
Product Specifications
- Format
- paperback
- ASIN
- 6208462703
- Domain
- Amazon UK
- Release Date
- 25 August 2025
- Listed Since
- 27 August 2025
Barcode
No barcode data available
Similar Products You Might Like
A Practical Guide to Laboratory Analysis of Meat and Meat Products
LAP Lambert Academic Publishing
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Rowman & Littlefield Publishers
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Springer
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Nova
The 2016-2021 Outlook for Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game in Africa, Europe & the Middle East
The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives
LAP Lambert Academic Publishing
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Springer
Encyclopedia of Meat Sciences
Academic Press
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Academic Press
Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy
LAP Lambert Academic Publishing
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)
Springer
Beef cattle systems and sustainable agriculture: Measuring sustainable cattle systems in the Northern Mountainous Region of Vietnam
LAP Lambert Academic Publishing
The 2023-2028 Outlook for Meat Alternatives in India
The 2023-2028 Outlook for Fresh Meat Packaging in China
Adverse Effects of Animal Production on Environment and Public Health: Adverse effects of animal production, environmental pollution, public health
LAP Lambert Academic Publishing
Tecnologia E Higiene de La Carne
Editorial Acribia, S.A.
The 2016-2021 Outlook for Boxed Meat Not Made in Slaughtering Plants in Greater China
The 2016-2021 Outlook for Sliced Cooked Meat in the United States
The 2023-2028 Outlook for Fresh Meat Packaging in Japan
Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Routledge
Quantitative Detection of E.coli O157:H7 in Ground Beef
LAP Lambert Academic Publishing
The 2016-2021 Outlook for Organic Meat in the United States
The 2023-2028 Outlook for Fresh Meat Packaging in India