We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£74.00
LAP Lambert Academic Publishing Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition
Price data last checked 59 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£74 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 32 days • 32 data points (No recent data available)
Price Distribution
Price distribution over 32 days • 1 price levels
Price Analysis
Most common price: £74 (32 days, 100.0%)
Price range: £74 - £74
Price levels: 1 different prices over 32 days
Product Specifications
- Format
- paperback
- ASIN
- 6208462703
- Domain
- Amazon UK
- Release Date
- 25 August 2025
- Listed Since
- 27 August 2025
Barcode
No barcode data available
Similar Products You Might Like
A Practical Guide to Laboratory Analysis of Meat and Meat Products
LAP Lambert Academic Publishing
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Rowman & Littlefield Publishers
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Nova
The 2016-2021 Outlook for Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game in Africa, Europe & the Middle East
The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives
LAP Lambert Academic Publishing
The 2016 Report on Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game: World Market Segmentation by City
Encyclopedia of Meat Sciences
Academic Press
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Academic Press
Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy
LAP Lambert Academic Publishing
The 2023-2028 Outlook for Meat Alternatives in the United States
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)
Springer
Beef cattle systems and sustainable agriculture: Measuring sustainable cattle systems in the Northern Mountainous Region of Vietnam
LAP Lambert Academic Publishing
The 2023-2028 Outlook for Meat Alternatives in China
The 2023-2028 Outlook for Meat Alternatives in Japan
The 2023-2028 Outlook for Meat Alternatives in India
The 2016-2021 Outlook for Red Meat in the United States
The 2023-2028 Outlook for Fresh Meat Packaging in China
Adverse Effects of Animal Production on Environment and Public Health: Adverse effects of animal production, environmental pollution, public health
LAP Lambert Academic Publishing
Tecnologia E Higiene de La Carne
Editorial Acribia, S.A.
The 2016-2021 Outlook for Boxed Meat Not Made in Slaughtering Plants in Greater China
The 2016-2021 Outlook for Sliced Cooked Meat in the United States
The 2023-2028 Outlook for Fresh Meat Packaging in Japan
Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Routledge