A Practical Guide to Laboratory Analysis of Meat and Meat Products - Image 1

£50.00

It has never been this cheap. We have no record of a lower price.

£50 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing A Practical Guide to Laboratory Analysis of Meat and Meat Products

Name: A Practical Guide to Laboratory Analysis of Meat and Meat Products
Brand: LAP Lambert Academic Publishing
Price: 50.0 GBP
Availability: InStock

Medicine

Price data last checked 28 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

View at Amazon ↗

Medicine

Price data last checked 28 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price

Price Analysis

Most common price: £50 (63 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 63 days

Description

The book entitled "A Practicle Guide to Laboratory Analysis of Meat and Meat Products" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Undergraduate and Post-graduate students. The growing population and rising incomes has led to an unprecedented increase in the demand for animal proteins, not only in India but globally as well. The challenge for this nutritional transition to animal protein based diets is linked with the use of antimicrobials in the feed and compromised hygiene practices at slaughter houses and retail markets. This book deals with various laboratory techniques for testing the quality and safety of meat products, that would help build the lack of trust in the end consumers. This book is of immense help to all the faculty members of all the Veterinary Colleges of the country who are engaged in the teaching/research/extension activities in the area of Livestock Products Technology/Animal Products Technology/Meat Science and Technology/Food Science and Technology, as this book brings together all the important laboratory techniques and analysis at one place.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6200234426
Category: Books > Subjects > Science, Nature & Maths > Medicine
Domain: Amazon UK
Release Date: 06 August 2019
Listed Since: 30 August 2019

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing A Practical Guide to Laboratory Analysis of Meat and Meat Products

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition

Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives

Practical Lab Manual (Human Anatomy & Physiology)

Quantitative Detection of E.coli O157:H7 in Ground Beef

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Encyclopedia of Meat Sciences

Marketing Activity of Hungarian SMEs Working in the Food Industry: Focusing on the dairy and meat processing industries

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)

Academic Performance of Students of Veterinary and Animal Sciences: A Statistical Analysis

Practical Handbook on Meat Science and Technology

Modern Research Methodology and Writing Skills: The Easier Approach

Tecnologia E Higiene de La Carne

Empowering Multimedia English Langauge Labs

Mathematical Modeling and Applications

Akmeologicheskie tekhnologii razvitiya rukovoditeley vysshego zvena

Why It's OK to Eat Meat

An Analysis of Improved Animal Husbandry Practices

Mass spectrometry in food processing for safety & quality improvement

Diseases of Domestic Rabbits and Associated Risk Factors in Kenya

Патоморфологические методы исследования в ветеринарной практике: Макро- и микроморфологическая техника

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing A Practical Guide to Laboratory Analysis of Meat and Meat Products

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition

Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

The country-of-origin effect for the Brazilian beef in Europe: Exporters, importers and consumers' perspectives

Practical Lab Manual (Human Anatomy & Physiology)

Quantitative Detection of E.coli O157:H7 in Ground Beef

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Encyclopedia of Meat Sciences

Marketing Activity of Hungarian SMEs Working in the Food Industry: Focusing on the dairy and meat processing industries

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)

Academic Performance of Students of Veterinary and Animal Sciences: A Statistical Analysis

Practical Handbook on Meat Science and Technology

Modern Research Methodology and Writing Skills: The Easier Approach

Tecnologia E Higiene de La Carne

Empowering Multimedia English Langauge Labs

Mathematical Modeling and Applications

Akmeologicheskie tekhnologii razvitiya rukovoditeley vysshego zvena

Why It's OK to Eat Meat

An Analysis of Improved Animal Husbandry Practices

Mass spectrometry in food processing for safety & quality improvement

Diseases of Domestic Rabbits and Associated Risk Factors in Kenya

Патоморфологические методы исследования в ветеринарной практике: Макро- и микроморфологическая техника