We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£50.00
LAP Lambert Academic Publishing A Practical Guide to Laboratory Analysis of Meat and Meat Products
Price data last checked 28 day(s) ago - will refresh soon
Price History & Forecast
Last 63 days • 63 data points (No recent data available)
Price Distribution
Price distribution over 63 days • 1 price levels
Price Analysis
Most common price: £50 (63 days, 100.0%)
Price range: £50 - £50
Price levels: 1 different prices over 63 days
Product Specifications
- Format
- paperback
- ASIN
- 6200234426
- Domain
- Amazon UK
- Release Date
- 06 August 2019
- Listed Since
- 30 August 2019
Barcode
No barcode data available
Similar Products You Might Like
Good Laboratory Practice
LAP Lambert Academic Publishing
Practical Lab Manual (Human Anatomy & Physiology)
LAP Lambert Academic Publishing
Textbook of Laboratory Microbiology
LAP Lambert Academic Publishing
Quantitative Detection of E.coli O157:H7 in Ground Beef
LAP Lambert Academic Publishing
Herbal Plants and Meat Quality of Goat: Animal Nutrition & Meat Quality
LAP Lambert Academic Publishing
Practical Manual in Biotechnology: An Experimental Protocol Guide
LAP Lambert Academic Publishing
Tissue Fixation and Processing: A Practical Overview
LAP Lambert Academic Publishing
Monitoring of E.Coli O157:H7 in meat samples by PCR based methods: Basics, Materials and Methodolgy
LAP Lambert Academic Publishing
Introductory Physics Laboratory Manual
LAP Lambert Academic Publishing
Mass spectrometry in food processing for safety & quality improvement
LAP Lambert Academic Publishing
Current Researches in Clinical Aspects of Laboratory Medicine: Researches in Clinical Aspects of Laboratory Medicine
LAP Lambert Academic Publishing
In-Silico Analysis of Lactoferrin
LAP Lambert Academic Publishing
Introduction to Instrumental Methods of Analysis: Classical Separation Techniques and Chromatography
LAP Lambert Academic Publishing
Analiz dannykh v informatsionnykh obrazovatel'nykh sistemakh: Uchebnoe posobie po laboratornomu praktikumu
LAP Lambert Academic Publishing
Consumption Patterns, Protein Quality and Hazards of Neglected Legumes
LAP Lambert Academic Publishing
Qualitative Analysis: An introduction to theory and practice
LAP Lambert Academic Publishing
Handbook of Practical Chemistry
LAP Lambert Academic Publishing
Validation and product development: Quality assurance
LAP Lambert Academic Publishing
Applications of Liquid Chromatography-Mass Spectrometry in Bioassays: An experimental approach
LAP Lambert Academic Publishing
АРХЕТИПИЧЕСКИЙ МИР ОТЕЛЕЙ и РЕСТОРАНОВ
LAP Lambert Academic Publishing
BIOCERAMICS
LAP Lambert Academic Publishing
Quality Analytics: Methods, Tools, and Applications
LAP Lambert Academic Publishing
BOOK ON CARBOHYDRASES IN BROILERS
LAP Lambert Academic Publishing
Bukhgalterskiy uchet i analiz zatrat i sebestoimosti gotovoy produktsii
LAP Lambert Academic Publishing