We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£68.00
LAP Lambert Academic Publishing Mass spectrometry in food processing for safety & quality improvement
Price data last checked 53 day(s) ago - refreshing...
Price History & Forecast
Last 38 days • 38 data points (No recent data available)
Price Distribution
Price distribution over 38 days • 1 price levels
Price Analysis
Most common price: £68 (38 days, 100.0%)
Price range: £68 - £68
Price levels: 1 different prices over 38 days
Product Specifications
- Format
- paperback
- ASIN
- 3659890553
- Domain
- Amazon UK
- Release Date
- 20 May 2016
- Listed Since
- 31 May 2016
Barcode
No barcode data available
Similar Products You Might Like
NDT Technology for the Quality and Safety of Cereal
LAP Lambert Academic Publishing
Applications of Liquid Chromatography-Mass Spectrometry in Bioassays: An experimental approach
LAP Lambert Academic Publishing
Validation and product development: Quality assurance
LAP Lambert Academic Publishing
Food Supply Chain Issues, Advantages and Management Practices
LAP Lambert Academic Publishing
АРХЕТИПИЧЕСКИЙ МИР ОТЕЛЕЙ и РЕСТОРАНОВ
LAP Lambert Academic Publishing
Effects of Various N - 3 Lipid Sources on the Quality Characteristics: Production of designer food
LAP Lambert Academic Publishing
Performance of Broiler Fed Graded Level of Baobab Pulp Seed - Meal
LAP Lambert Academic Publishing
Molar Distalization
LAP Lambert Academic Publishing
Molar Distalization
LAP Lambert Academic Publishing
Good Laboratory Practice
LAP Lambert Academic Publishing
TRADITIONAL FOODS AROUND THE WORLD
LAP Lambert Academic Publishing
BOOK ON CARBOHYDRASES IN BROILERS
LAP Lambert Academic Publishing
Consumption Patterns, Protein Quality and Hazards of Neglected Legumes
LAP Lambert Academic Publishing
Qualities Of Sweet Potato Flour : A process parameters
LAP Lambert Academic Publishing
Investigating Different Types of Variability in Food Production System
LAP Lambert Academic Publishing
Rheology of Flour Pasta
LAP Lambert Academic Publishing
POTATO PEEL APPLICATIONS IN FOOD INDUSTRY
LAP Lambert Academic Publishing
Introduction to Instrumental Methods of Analysis: Classical Separation Techniques and Chromatography
LAP Lambert Academic Publishing
Validation of thermal processing of foods in large agitated vessel: Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid food
LAP Lambert Academic Publishing
Analysis of Cephalosporins: Spectroscopic and Densitometric methods
LAP Lambert Academic Publishing
A Practical Guide to Laboratory Analysis of Meat and Meat Products
LAP Lambert Academic Publishing
Standardization of Recipe and Drying Method for Fruit Candy
LAP Lambert Academic Publishing
Textbook of Pharmaceutical Biochemistry
LAP Lambert Academic Publishing
Food is Medicine - An Introduction to Nutraceuticals
LAP Lambert Academic Publishing