£122.75

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£123 today · all-time low £121 (Sep 2026) · usually £122

Springer Protein Phosphorylation and Meat Quality

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical
Generating forecast…
£124.60 £121.06 £121.83 £122.60 £123.38 £124.15 £124.92 25 July 2026 13 August 2026 02 September 2026 21 September 2026 11 October 2026
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Price Distribution

Price distribution over 79 days • 4 price levels

Days at Price
Current Price
15 days 44 days · current 6 days 14 days 0 11 22 33 44 £121 £123 £124 £125 Days at Price

Price Analysis

Most common price: £123 (44 days, 55.7%)

Price range: £121 - £125

Price levels: 4 different prices over 79 days

Description

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 February 2022
Listed Since
20 January 2022

Barcode

No barcode data available

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