We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.00
Woodhead Publishing Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 148 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£118 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 583 days • 583 data points (No recent data available)
Price Distribution
Price distribution over 583 days • 2 price levels
Price Analysis
Most common price: £195 (582 days, 99.8%)
Price range: £118 - £195
Price levels: 2 different prices over 583 days
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 184569466X
- Domain
- Amazon UK
- Release Date
- 14 July 2011
- Listed Since
- 19 May 2010
Barcode
No barcode data available
Similar Products You Might Like
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Rowman & Littlefield Publishers
Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Academic Press
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Nova
The 2023-2028 Outlook for Fresh Processed Meats in China
Why It's OK to Eat Meat
Routledge
Traditional African Meat Products for Food Security: Traditional African Meat Products for Food Security and Agro-Industrialization: Development Challenges. 2nd Edition
LAP Lambert Academic Publishing
Tecnologia E Higiene de La Carne
Editorial Acribia, S.A.
The 2016 Report on Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game: World Market Segmentation by City
Practical Handbook on Meat Science and Technology
Ingramcontent
Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The 2016-2021 Outlook for Canned Meats Containing at Least 20-Percent Meat Excluding Food for Dogs, Cats, and Babies in India
The 2016-2021 Outlook for Sliced Cooked Meat in the United States
The 2026-2031 World Outlook for Fresh Meat Packaging
Encyclopedia of Meat Sciences
Academic Press
The 2025-2030 World Outlook for Fresh Processed Meats
The 2016-2021 Outlook for Processing or Preserving Meat and Meat Byproducts from Purchased Meats Excluding Poultry and Small Game in Africa, Europe & the Middle East
The 2016-2021 Outlook for Chilled, Processed Meats and Meat Substitutes in Greater China
Live, Die, Buy, Eat: A Cultural History of Animals and Meat
Routledge
The 2023-2028 Outlook for Healthy Meat Substitutes in the United States
The 2023-2028 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States
Meatfiction: The Treatment of Animals in the Contemporary American Novel (Palgrave Studies in Animals and Literature)
MACMILLAN
The 2016-2021 Outlook for Organic Meat in the United States
