Sustainable Meat Production and Processing - Image 1

£132.99

Academic Press Sustainable Meat Production and Processing

Name: Sustainable Meat Production and Processing
Brand: Academic Press
Price: 132.98 GBP
Availability: InStock

Pathology

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Most common price: £133 (69 days, 81.2%)

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Description

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128148748
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 01 November 2018
Listed Since: 18 May 2018

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Academic Press Sustainable Meat Production and Processing

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