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Routledge The Meat Crisis: Sustainable Food Production - Routledge

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Description

Meat and dairy production face mounting sustainability and ethical challenges as global consumption accelerates. With 70 billion farm animals used annually for food production, livestock remains a major contributor to greenhouse gas emissions. The Food and Agriculture Organization predicts meat and milk consumption will roughly double in the first half of the 21st century, with particularly rapid growth in Asia's developing economies. This Routledge book examines the critical issues surrounding animal agriculture, exploring the health and wellbeing implications for both livestock and human consumers. Published by Earthscan Food and Agriculture, it addresses the pressing need for more sustainable and ethical approaches to meeting global food demand whilst balancing environmental impact, animal welfare, and public health concerns in our modern food systems.

Key Features

Routledge publication from the Earthscan Food and Agriculture series offering comprehensive analysis of livestock production sustainability.

Examines the global meat crisis affecting 70 billion farm animals used annually for food worldwide.

Addresses projected doubling of meat and milk consumption in the 21st century, particularly in developing Asian economies.

Explores the connection between livestock production and greenhouse gas emissions driving climate change.

Covers ethical and health implications for both animals and human consumers in modern food production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 August 2017
Listed Since
28 September 2016

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