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£194.98
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£195 today · previous high £195 · all-time low £188
Elsevier New Aspects of Meat Quality - Woodhead Publishing
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Price History & Forecast
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Last 27 days · 27 data points (no recent data)
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Price Distribution
Price distribution over 27 days • 2 price levels
Price Analysis
Most common price: £188 (23 days, 85.2%)
Price range: £188 - £195
Price levels: 2 different prices over 27 days
Description
Key Features
This Elsevier publication provides comprehensive scientific information on meat quality for producers, marketers, and consumers.
The text covers traditional quality measures including texture, color, flavor, aroma, and water holding capacity.
Readers can explore modern industry topics such as organic production, free range standards, and ethical meat production.
Detailed sections address food safety, microbiology, and various processing characteristics of meat products.
The book includes scientific developments regarding genetically modified organisms and quality assurance schemes.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0323858791
- Domain
- Amazon UK
- Release Date
- 29 August 2022
- Listed Since
- 12 January 2022
Barcode
No barcode data available
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