£173.90

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CRC Press Advances in Meat Processing Technology (Contemporary Food Engineering)

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£178.73 £173.42 £174.58 £175.74 £176.89 £178.05 £179.21 26 July 2026 30 July 2026 04 August 2026 09 August 2026 14 August 2026
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Most common price: £179 (19 days, 95.0%)

Price range: £174 - £179

Price levels: 2 different prices over 20 days

Description

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 October 2017
Listed Since
09 July 2016

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