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Humana Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)

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Description

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

Product Specifications

Brand
Humana
Format
paperback
Domain
Amazon UK
Release Date
27 February 2023
Listed Since
29 January 2023

Barcode

No barcode data available

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