£171.20

Wiley - Antioxidants in Muscle Foods: Nutritional Strategies

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Description

Antioxidants in Muscle Foods by Wiley provides a comprehensive guide to using dietary antioxidants in muscle food products. As advancements in food and animal science continue to evolve, new nutritional strategies are emerging to improve the quality of products ranging from livestock to fish. This book introduces a new methodology in the field. It focuses on using dietary antioxidants to enhance meat quality. This approach allows producers to improve results while avoiding the use of exogenous food additives or specific packaging procedures. Featuring expert contributions from leading scientists around the world, this text addresses the science and technology behind improving muscle food quality. It is an essential resource for those looking to understand how nutritional strategies can impact the final food product through scientific innovation.

Key Features

Covers nutritional strategies for improving meat quality in livestock and fish products.

Explains a new methodology for using dietary antioxidants to enhance muscle food quality.

Provides ways to improve food products without relying on exogenous additives or packaging.

Includes expert scientific contributions from leading researchers across the globe.

Explores the connection between animal science and food quality improvements.

Offered as a used book in good condition for academic or professional use.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
29 February 2000
Listed Since
28 December 2006

Barcode

No barcode data available

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