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£184 today · previous high £184 · all-time low £171

Wiley Antioxidants in Muscle Foods: Nutritional Strategies Guide

Amazon

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£183.65 £169.95 £172.94 £175.93 £178.92 £181.91 £184.90 19 July 2026 01 August 2026 15 August 2026 29 August 2026 12 September 2026
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17 days 17 days 22 days · current 0 6 11 17 22 £171 £179 £184 Days at Price

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Most common price: £184 (22 days, 39.3%)

Price range: £171 - £184

Price levels: 3 different prices over 56 days

Description

Antioxidants in Muscle Foods is a comprehensive guide published by Wiley that explores dietary antioxidant strategies for enhancing meat and fish product quality. This book presents cutting-edge research from leading global scientists on how antioxidants can improve muscle food products whilst avoiding synthetic additives and complex packaging methods. The work addresses the science and methodology behind using natural antioxidants to maintain nutritional integrity and extend shelf life in livestock and seafood. Ideal for food scientists, nutritionists, and industry professionals, this resource bridges the gap between animal science and practical food quality improvement, offering evidence-based approaches to producing healthier muscle food products through dietary intervention rather than external chemical treatments.

Key Features

Wiley-published guide focused on dietary antioxidant strategies for improving meat and fish product quality.

Expert contributions from leading scientists worldwide provide authoritative insights into muscle food science.

Covers methodology for using antioxidants to enhance product quality without relying on exogenous food additives.

Addresses both the theoretical science and practical applications of antioxidant use in livestock and seafood.

Used book in good condition, offering an affordable way to access this specialised nutritional reference material.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
29 February 2000
Listed Since
28 December 2006

Barcode

No barcode data available

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