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£129.33

Wiley-Blackwell Handbook of Meat, Poultry and Seafood Quality

Name: Handbook of Meat, Poultry and Seafood Quality
Brand: Wiley-Blackwell
Price: 129.33 GBP
Availability: InStock

9780470958322

Habitats

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Description

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.

Product Specifications

Brand: Wiley-Blackwell
Model: 9780470958322
Format: hardcover
ASIN: 0470958324
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
Domain: Amazon UK
Release Date: 20 July 2012
Listed Since: 05 May 2010

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Wiley-Blackwell Handbook of Meat, Poultry and Seafood Quality

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