We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£129.33
Wiley-Blackwell Handbook of Meat, Poultry and Seafood Quality
9780470958322
Price data last checked 128 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 year ago.
£129 today · all-time low £127 (Nov 2024) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 603 days • 603 data points (No recent data available)
Price Distribution
Price distribution over 603 days • 7 price levels
Price Analysis
Most common price: £127 (245 days, 40.6%)
Price range: £127 - £167
Price levels: 7 different prices over 603 days
Description
Product Specifications
- Brand
- Wiley-Blackwell
- Model
- 9780470958322
- Format
- hardcover
- ASIN
- 0470958324
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
- Domain
- Amazon UK
- Release Date
- 20 July 2012
- Listed Since
- 05 May 2010
Barcode
No barcode data available
Similar Products You Might Like
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
Handbook of Meat and Meat Processing
CRC Press
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Academic Press
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Handbook of Processed Meats and Poultry Analysis
CRC Press
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
Tellwell Talent
Good Practices for the Meat Industry: FAO Animal Production and Health Manual 2
Food & Agriculture Organization of the United Nations (FAO)
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Sustainable Meat Production and Processing
Academic Press
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer
Woodhead Publishing Meat Processing: Improving Quality Book
Woodhead Publishing
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption (Advances in Marketing, Customer Relationship Management, and E-services)
IGI Global
The Halal Food Handbook
Wiley-Blackwell
Processed Meats
Springer
Food Safety and International Competitiveness: The Case of Beef (Cabi Publishing)
Oxford University Press
Butchering, Processing and Preservation of Meat
Springer
Microbial Safety of Minimally Processed Foods
CRC Press
Marketing Livestock and Meat (Fpp Agricultural Commodity Economics, Distribution, & Market)
CRC Press
Handbook of Muscle Foods Analysis
CRC Press