Humana Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Academic Press

Sustainable Meat Production and Processing

Academic Press

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Springer

Butchering, Processing and Preservation of Meat

Springer

Processed Meats

Springer

Encyclopedia of Meat Sciences

Academic Press

Advances in Meat Processing Technology (Contemporary Food Engineering)

CRC Press

Springer - Safety of Meat and Processed Meat Textbook

Springer

Approaching the Meat Product Markets in China: China Meat Products Market Overview

Cloud New Zealand Limited

The Problem of Dark-Cutting in Beef: 10 (Current Topics in Veterinary Medicine, 10)

Springer

The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T: 10 (Current Topics in Veterinary Medicine, 10)

Springer

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

CRC Press

Animal products from the Mediterranean area: 119 (EAAP Scientific Series, 119)

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Springer

Analytical Techniques in Meat Science

CRC Press

Woodhead Publishing Meat Processing: Improving Quality Book

Woodhead Publishing

Handbook of Meat, Poultry and Seafood Quality

Wiley-Blackwell

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Academic Press

Ingredients in Meat Products: Properties, Functionality and Applications

Springer

Wiley-Blackwell Gracey's Meat Hygiene - 11th Edition Book

Wiley-Blackwell

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Springer

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

The Halal Food Handbook

Wiley-Blackwell