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£160.85

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Wiley Meat Inspection and Control in the Slaughterhouse

Name: Meat Inspection and Control in the Slaughterhouse
Brand: Wiley
Price: 160.85 GBP
Availability: InStock

Business, Finance & Law

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Most common price: £169 (53 days, 79.1%)

Price range: £151 - £188

Price levels: 4 different prices over 67 days

Description

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1118525868
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 08 August 2014
Listed Since: 15 August 2012

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Wiley Meat Inspection and Control in the Slaughterhouse

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Pricier than usual. £6 more than the 30-day average — we'd wait.

Wiley Meat Inspection and Control in the Slaughterhouse

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Price Analysis

Description

Product Specifications

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Similar Products You Might Like

Gracey's Meat Hygiene - 11th Edition Veterinary Reference

CRC Press Meat Quality: Genetic and Environmental Factors

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Safety of Meat and Processed Meat - Food Microbiology

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Wilson's Practical Meat Inspection

Elsevier Meat Processing: Improving Quality - Woodhead Publishing

FAO Good Practices for the Meat Industry Manual 2

Textbook on Meat, Poultry and Fish Technology

Ensuring safety and quality in the production of beef - Volume 1 (Burleigh Dodds Series in Agricultural Science)

Handbook of Processed Meats and Poultry Analysis

Springer - The Problem of Dark-Cutting in Beef - Book 10

The Halal Food Handbook

Wilson′s Practical Meat Inspection

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Springer - The Problem of Dark-Cutting in Beef Seminar Book

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