Meat Inspection and Control in the Slaughterhouse - Image 1

£164.24

Wiley-Blackwell Meat Inspection and Control in the Slaughterhouse

Name: Meat Inspection and Control in the Slaughterhouse
Brand: Wiley-Blackwell
Price: 176.27 GBP
Availability: InStock

Business & Economic History

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £154 (30 days, 35.3%)

Price range: £151 - £187

Price levels: 7 different prices over 85 days

Description

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1118525868
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 08 August 2014
Listed Since: 15 August 2012

Barcode

No barcode data available

Wiley-Blackwell Meat Inspection and Control in the Slaughterhouse

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Preslaughter handling and slaughter of meat animals

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Safety Analysis of Foods of Animal Origin

The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

Sustainable Meat Production and Processing

Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)

Processed Meats

Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

The Impact of WTO SPS Law on EU Food Regulations: 2 (Studies in European Economic Law and Regulation, 2)

HACCP in Meat, Poultry and Fish Processing: 10 (Advances in Meat Research, 10)

Animals and Business Ethics (The Palgrave Macmillan Animal Ethics Series)

Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation

Handbook of Food Factory Design

Swine Production and Nutrition (Animal Science Textbook Series)

Food Science: Fifth Edition (Food Science Text Series)

Global Food Security and Wellness

The Complete Slow Cooker Meat Cookbook: Recipes For Easy and Delicious Slow Cooking Meals

The 2007 Import and Export Market for Frozen Fish Fillets in Brazil

Sustainable Food Processing and Engineering Challenges

In-Pack Processed Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)

Bearing Witness: Ruth Harrison and British Farm Animal Welfare (1920–2000) (Palgrave Studies in the History of Social Movements)