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Price Distribution

Price distribution over 78 days • 1 price levels

Days at Price

Price Analysis

Most common price: £125 (78 days, 100.0%)

Price range: £125 - £125

Price levels: 1 different prices over 78 days

Description

"'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Several chapters describe the current knowledge on all welfare topics from pre-transport preparation at the farm to stunning and slaughter, and the assessment of animal welfare and stress through physiological, behavioural and meat and carcass quality measures. Other chapters cover new and important topics, such as mobile slaughter and preslaughter handling, and slaughter of non-traditional meat species. This unique and comprehensive work is written by internationally renowned experts and accomplished scientists in the field, who are engaged in active research laboratories and who have demonstrated their devotion to animal care and welfare. This work will be of interest and relevance to animal scientists, academics, students, animal welfare and industry associations, policy makers, veterinarians, livestock and poultry chain stakeholders, and all those involved in and who care about the humane handling of meat species."

Product Specifications

Format: hardcover
ASIN: 9086863728
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 10 February 2022
Listed Since: 06 June 2023

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Preslaughter handling and slaughter of meat animals

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It has never been this cheap. We have no record of a lower price.

Preslaughter handling and slaughter of meat animals

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

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Springer - The Problem of Dark-Cutting in Beef - Book 10

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Elsevier Lawrie's Meat Science - Ninth Edition Textbook

Safety of Meat and Processed Meat - Food Microbiology

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