The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare - Image 1

£44.88

Cabi The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare

Name: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare
Brand: Cabi
Price: 47.45 GBP
Availability: InStock

Animal Rights

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Description

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Product Specifications

Brand: Cabi
Format: paperback
ASIN: 1789240573
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Animal Rights
Domain: Amazon UK
Release Date: 22 May 2020
Listed Since: 28 September 2019

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Cabi The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare

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