£49.99

Cabi The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare

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£49.99 £44.88 £45.99 £47.11 £48.22 £49.34 £50.46 26 April 2026 14 May 2026 02 June 2026 21 June 2026 10 July 2026

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Description

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Product Specifications

Brand
Cabi
Format
paperback
Domain
Amazon UK
Release Date
22 May 2020
Listed Since
28 September 2019

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