£88.28

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£88 today · usual range £74–£88 · best ever £74

Wiley Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Amazon

Price History & Forecast

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Last 54 days · 54 data points (no recent data)

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£88.29 £72.74 £76.13 £79.52 £82.92 £86.31 £89.70 26 July 2026 08 August 2026 21 August 2026 03 September 2026 17 September 2026
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Price Distribution

Price distribution over 54 days • 3 price levels

Days at Price
Current Price
16 days 13 days 25 days · current 0 6 13 19 25 £74 £81 £88 Days at Price

Price Analysis

Most common price: £88 (25 days, 46.3%)

Price range: £74 - £88

Price levels: 3 different prices over 54 days

Description

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because, based on consumer desires, there is a definite trend developing to produce and market meat and meat products that have been subjected to a lesser degree of preservation, yet appear to be fresh and healthful. Today there is an intense interest to produce the safest meat possible. The overriding theme of Meat Preservation, provides the understanding of the science of meat and discussion for using known technologies to achieve the goal of safe meat of high quality. Professor Cassens has gathered information on the preservation of meat from many sources, and organized the material of this important subject in a highly readable form. Proper preservation of meat is important to prevent economic loss due to spoilage, and to prevent the transmission of foodborne illness. To make the text flow smoothly, references are not cited directly, but are given as general sources. The author has attempted to draw all the aspects of the field together and has woven into the writing an analysis of the underlying reasons for what has happened--as well as what might happen. The book provides the reader with an accurate, objective and full description of the meat product and preservation fields.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 June 1998
Listed Since
18 December 2006

Barcode

No barcode data available

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